LAKADONG TURMERIC (Powder/Whole/Slice)

The Lakadong Turmeric variety which is cultivates Himalaya wide range of Mountain in Northeast India. It is content high value Curcumin 5 to 8 % and color of Turmeric Rich dark orange color and a penetrating flavor. The Lakadong variety which is Famous to use as Spices in hills of northeast. It is also strongly believed that this is a excellent Spices Products in Asia, America and Europe.

Benefits of Human Body :
The Curcuma longa, the Dark Orange Color. It is a powerful Spices, Medicine & Juices used an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice.menstrual difficulties, bloody urine, haemorrhage, toothache, bruises, chest pain, and colic.

GINGER (Fresh/Powder/Slice)

Ginger is Root actually the rhizome, Plant are cultivated difference parts of Hills & Valley of Northeast. Ginger has been a popular spice and herbal medicine for so many of years ago till today. Ginger root has been used throughout Asia, South Africa, Europe and America as herbal traditions. Ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea. Ginger has also been used to help treat arthritis, colic, and heart conditions.
The dried Ginger , chopped root lends a warm, pungent flavour to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.

Benefits of Human Body : Adding in digestion, Treating nausea and vomiting, Respiratory relief, Relieve headache.

KING CHILLI (BHUT JALOKIA):(Whole/Powder/Flakes/Seeds)

Bhut Jalokia chilli which is native place of Nagaland & Manipur Bhut Jalokia chilli is call local Language in Manipuri words “U-Morok” means “Tree Chilli”. The Height of Plantation about 3 to 5 feet herb Plant. The fruit are found particular one Plantation 600 and above when soil is quit adapt. It is also believed that unseen time cultivated since 300 years ago in high attitude of Himalaya Mountain Range of Northeast regions.
Bhut Jalokia chilli which is strongly believed hottest chilli in World’s.


Black Rice which is native place of Manipur. Naturally Plant is grown permanent across valley in Manipur. “Chak – Hao” is local name was considered as a high value food. Black Rice is use as Traditional purpose in state and Grown Black rice in State since time immemorial.
Black Rice has quickly become well known as a “Super food “ of the world ’. It is contain amazing Nutritional value that can very helpful in Health Benefits curing chronic degenerative diseases like Diabetes, allergies, Brain disorders, prevention of heart disease, Heart Attacks, immune problems, Alzheimer's disease, weakness and even in cancer.

USES: Use As Rice ,Black Rice, Kheer, Desert dish extract to Use as Tea ,Medical Drug.


Refreshing & rejuvenating, this organic green tea blend is made with finest tea leaves grown by a group of small tea farmers of Assam.
The powerful benefits of ORGANIC GREEN TEA are fast making it the preferred health drink of millions worldwide. Green tea and WEIGHT LOSS has always been associated with one another as green tea has been known to increase metabolism, so those who drink green tea regularly are able to complete more exercises for longer periods of time. EpiGalloCatechin Gallate (EGCG), an anti-oxidant found in Green tea can help in weight loss by inhibiting the movement of glucose in fat cells.

Health Benefits
Over the years, green tea’s health benefits have been extensively studied and so you can find an overwhelming amount of research that falls in green tea’s favor. Green tea drinkers have been documented as being less susceptible to a wide range of diseases from your everyday bacterial and viral infections to more serious conditions like cancer, cardiovascular disease and osteoporosis. We’ve went ahead and compiled the research results for you, so just sit back, pour yourself a cup of green tea and read about some of its many wondrous benefits below that you’re getting with every sip.

  • 1. Boost immunity. The polyphenols and flavonoids found in green tea help your body strong and fight against infections.
  • 2. Thwart cardiovascular disease. Green tea helps prevent build-up in arteries and oxidation of bad cholesterol (LCL) and increase good
  • 3. Guard against Alzheimer’s and Parkinson’s. Green tea may help protect brain cells from deteriorating and restore damaged cells.
  • 4. Keep asthma in check. Green tea can help reduce the severity of asthma. It theophyline which acts as a relaxer for the muscles that support the bronchial tubes.
  • 5. Fight ovarian cancer. Green tea contains epigallocatechin gallate or EDCD, a potent antioxidant that has been observed to suppress the growth of ovarian cancer cells and stimulate apoptosis (cell suicide).


With the onset of rains, come the much loved jamuns. This Indian blackberry has a unique astringent taste. Popularly known as the black plum, the fruit has several beauty benefits to offer. Also, the fruit has medicinal properties, which can treat several ailments. From curing acne and dark spots to indigestion, it does it all. So, take a look at a few beauty and health benefits of this super fruit. Undoubtedly Jamun is one of the best fruits for diabetic patients. Jamun seeds (dried and powdered) contain a glucose called jamboline, which has the ability to control the conversion of starch into sugar. It is also helps in reducing the quantity of sugar in urine.

Jamun seeds are astringent refrigerant and cure skin disorders.


As we all know centuries ago stevia plant is been used for variety of purposes because of its natural benefits. It was used as food and for curing different diseases. Let’s see in detail about its history.

Ancient History:
Though Stevia has come into prominence since the last 3 or 4 decades, it has a long and ancient history. It was extensively used and consumed by the people of Guaraní Tribe of Paraguay. Stevia was used as a sweetener and in medicinal potions even before 1500s. Known as ka'a he'ê (or sweet herb), stevia was primarily used in and as tea in beverages and also in making cardiac stimulant tonics.

Ancient history tells us that natives used this sweet plant for the following:

  • ♦ Softening skin
  • ♦ Aiding digestion
  • ♦ Nourishing the pancreas
  • ♦ Balancing blood sugar
  • ♦ Smoothing wrinkles


Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper.

Health Benefits: Improve Digestion and Promote Intestinal Health.

Black Cardamom

Black cardamom is a small herb with strong aromatic fragrances and can be availed in two varieties – ‘black cardamom’ and ‘green cardamom’. Black cardamom or hill cardamom is the most popular species among these two. It is widely used in cooking for its unique taste and powerful flavor. The oil extracted from the seeds of the herb is known as one of the most effective essential oils and is widely used in aromatherapy.

Benefits of Black Cardamom for Health:

  • 1. Gastro-Intestinal Health.
  • 2. Cardiovascular Health.
  • 3. Respiratory Health.
  • 4. Anti-Carcinogenic Properties.
  • 5. Detoxification.
  • 8. Anesthetic Properties.

Bird Eye Chilli

Bird Eye Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

Medicinal Values and Health Benefits of Birds Eye Chili

Kanthari helps in increasing appetite by stimulating the gut and is very effective in controlling flatulence. It is high in Capsaicin. It is very effective in controlling cholesterol levels. People used this chili to treat bruises and swelling. Bird’s eye chili was also traditionally used to ease arthritis pain. Chilies can also be used as an insect repellent when crushed with water. Green or ripe chilies can be used for cooking or can be eaten raw with other dishes. It has a very distinct smell and imparts great flavor to the food. Especially butter milk.

Elephant Apple Powder

Elephant apple is a staple in the villages where the fruit grows, but isn’t well known in urban cities. The fruit grows in the northern tropical regions of India, particularly in Assam and Kolkata. Assam in particular utilizes elephant apple frequently in its cuisine.

Health Benefits of Elephant Apple

Indians have exploited elephant apple’s curative properties for centuries. In Ayurveda, parts of the fruit treat nervousness, stomach upsets and fatigue. Additionally, the bark and juice from the leaves are given as a treatment for diarrhea and cancer. When the fruit’s gummy substance is rubbed into the scalp, it treats dandruff and reduces hair shedding.

  • Reduces elevated blood glucose level
  • Stimulates pancreas to secrete insulin
  • Reduces elevated Blood Pressure
  • Cure pain in hips and backache
  • Weight loss and boost enery levels
  • Improves overall health and stamina
  • Protects Vital organs kidney, Liver, Heart, Limbs, Eyes, Nerve, against damange due to diabetes

Bay Leaf

Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. Bay leaves give off a pleasing and sweet aroma when added to the recipes. Wilted and dried leaves indeed are strongly aromatic and can be stored for months. Its dried fruit (berries) can also be employed as a flavoring agent in the cuisines.

Health benefits of bay leaf.

  • Bay leaf was highly praised by the Greeks and the Romans, who deeply believed that the herb symbolizes wisdom, peace, and protection.
  • The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.
  • This spice has many volatile active components such as a-pinene, ß-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol. These compounds are known to have been antiseptic, anti-oxidant, digestive, and thought to have anti-cancer properties.
  • Bay leaves are an excellent source of vitamin A; contain 6185 IU or 206% of recommended daily levels per 100 g. Vitamin A is a natural antioxidant and is essential for healthy visual sight. It is also required for maintaining mucusa and skin health. Consumption of natural foods rich in vitamin A has been found to help to protect from lung and oral cavity cancers.
  • The spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. Cereals are staple food of people in Asia, America, Africa, and of livestock worldwide. A large portion of major cereal crops are grown for purposes other than human consumption. Maize, wheat and rice together accounted for 87% of all grain production worldwide and 43% of all food calories.